Verwendung *** häufig ** gelegentlich * selten
Spirituosen |
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| Brandy | *** | Jamica Rum | * | Canadian Whiky | * |
| Gin | *** | Kirschwasser | * | Scotch Whisky | ** |
| Calvados | ** | Weisser Rum | *** | Wodka | * |
| Cognac | * | Bourbon Whiskey | *** | ||
Liköre |
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| Aprikot Brandy | ** | Crème de Cacao | * | Curacao | ** |
| Bènedìctine | * | Crème de Cassis | * | Curacao blue | * |
| Chartreuse, gelb | * | Crème de Menthe | ** | Maraschino | ** |
| Orangenlikör | *** | Crème de Noyaux | * | ||
Apèritif, Weine und Bittere |
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| Amer Picon | * | Pernod | * | Vermouth, dry | *** |
| Campari | ** | Portwein | * | Vermouth, rosso | *** |
| Dubonnet | * | Sherry, dry | * | ||
Sirupe |
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| Greandine Sirup | ** | Mangosirup | * | Zuckersirup | * |
| Johannisbeersirup | * | Oregatsirup | * | ||
| Limettesirup | ** | Pfefferminzsirup | * | ||
Säfte und Nektare |
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| Ananassaft | ** | Maracujasaft | ** | Tomatensaft | * |
| Apfelsaft | * | Orangensaft | ** | Zitronensaft | *** |
| Grapefruitsaft | ** | Pfirsich-Nektar | * | ||
Sonstige Zutaten |
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| Absinth | * | Muskat | * | Tomatensaft | * |
| Angostura | ** | Oliven | * | Worcestershire-Sauce | * |
| Cocktailkirschen | *** | Sahne | * | Würfelzucker | * |
| Cocktailzwiebeln | * | Schwedenpunsch | * | Zitrusschale | ** |
| Eiweiss | * | Selleriesalz | * | Zitrusscheiben | ** |
| Milch | ** | Sodawasser | ** | ||
| Minzeblätter | ** | Tabasco | * | ||